Ticketing information
Dinner Performances (3-course):
Individual Tickets – $225
Dinner Performances (3-course):
Individual Tickets – $225
Brunch Cabaret (3-courses)
Adult $125
Child $75 (10 and under)
Brunch Menu
Entrée
Salad of Baby Spinach torn sourdough, tomatoes, pickled onions
Kale and Goat Cheese Frittata
Dessert
Vanilla Napoleon marinated strawberries, crème chantilly
Dinner Menu
Starter
Heirloom Tomato compressed melons, grilled halloumi,
Entrée
Ora King Salmon farro verde, summer squashes, heirloom pole beans meyer lemon, tarragon
Dessert
Bourbon Panna Cotta
preserved peaches, vanilla foam
Sunday, August 13
Brunch Menu
Entrée
Summer Greens
pole beans, heirloom tomatoes, focaccia, balsamic
Spinach and Ricotta Quiche
Dessert
Blueberry Tart, lemon ganache, burnt meringue
Dinner Menu
Starter
Tomato Gazpacho
basil panna cotta, tomato salad, torn sourdough
Entrée
Filet of Beef
potato and goat cheese gratin, charred scallions, broccolini, blistered tomato butter
Dessert
Blueberry Tart, lemon ganache, burnt meringue
The August 13 performance is generously underwritten by
Lesha and Thomas Elsenbrook
Location: Hotel Jerome
Location: Hotel Jerome